Perubahan Kualitas Buah Sirsak (Annona Mur...
Yanuar Aldy Kurniawan; Dr. Nanik ...
Call Number
STP 653.7 Yan p II-2024
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698II2024STP 653.7 Yan p II-2024My Library
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Perubahan Kualitas Buah Sirsak (Annona Muricata L.) Kering Beku Pada Penyimpanan Suhu 45?C Dengan Variasi Perlakuan Pendahuluan

Yanuar Aldy KurniawanDr. Nanik Suhartatik S.TP., MPAkhmad Mustofa, S.TP., M.Si

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Detail Information
Publisher
Language
Indonesia
ISBN/ISSN
2024-09-13
Classification
653.7
Subject(s)
ANTIOKSIDAN
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