Karakteristik Kimia dan Organoleptik Snack...
Hestik Wulaningsih; Akhmad Mustof...
Call Number
STP 653.7 Hes k II-2023
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CodeCall NumberLocationStatus
284II2023STP 653.7 Hes k II-2023My Library
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Karakteristik Kimia dan Organoleptik Snack Stik Dengan Penambahan Tepung Sukun (Artocarpus altilis) dan Puree Daun Melinjo (Gnetum gnemon Linn)

Hestik WulaningsihAkhmad Mustofa, S.TP., M.Si.Dr. Nanik Suhartatik, S.T.P., M.P

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Detail Information
Publisher
surakarta.,
Language
Indonesia
ISBN/ISSN
2023-08-30
Classification
653.7
Edition
0
Subject(s)
ORGANOLEPTIK
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