Karakteristik Kue Apem Dengan Substitusi T...
Arnetta Ranza Sharifa; Dr. Merkur...
Call Number
STP 653.7 Arn k II-2023
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CodeCall NumberLocationStatus
203II2023STP 653.7 Arn k II-2023My Library
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Karakteristik Kue Apem Dengan Substitusi Tepung Kedelai dan Penambahan Bubuk Kayu Manis Terhadap Sifat Kimia dan Organoleptik

Arnetta Ranza SharifaDr. Merkuria Karyantina, S.P., M.PDr. Nanik Suhartatik, S.T.P., M.P

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Detail Information
Publisher
surakarta.,
Language
Indonesia
ISBN/ISSN
2023-08-09
Classification
653.7
Edition
0
Subject(s)
TEPUNG KEDELAI
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