Sifat Kimia dan Sensoris Sponge Cake Bebas...
Erlina Kurnia Eka Sari; Yannie As...
Call Number
STP 540.7 Erl s I-2023
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CodeCall NumberLocationStatus
269I2023STP 540.7 Erl s I-2023My Library
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Sifat Kimia dan Sensoris Sponge Cake Bebas Gluten Dari Mocaf Dengan Subtitusi Beberapa Jenis Tepung Pangan Lokal

Erlina Kurnia Eka SariYannie Asrie W. S.TP., M.Gizi., M.Pd.Vivi Nuraini, S.Pi., M.Sc.

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Detail Information
Publisher
surakarta.,
Language
Indonesia
ISBN/ISSN
2023-03-09
Classification
540.7
Edition
0
Subject(s)
KIMIA PANGAN
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