Profil Sensori dan Karakteristik Kimia Bro...
Rindy Kusuma Wati; Yannie Asrie W...
Call Number
STP 540.7 Rin p I-2023
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CodeCall NumberLocationStatus
268I2023STP 540.7 Rin p I-2023My Library
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Profil Sensori dan Karakteristik Kimia Brownies Bebas Gluten Dengan Variasi Tepung Mocaf-Ketan Hitam dan Variasi Jenis Gula

Rindy Kusuma WatiYannie Asrie W. S.TP., M.Gizi., M.Pd.Dr. Merkuria Karyantina, S.P., M.P

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Detail Information
Publisher
surakarta.,
Language
Indonesia
ISBN/ISSN
2023-03-10
Classification
540.7
Edition
0
Subject(s)
KIMIA PANGAN
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