REPOSITORY
Karakteristik Donat Dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Description Not Available
Detail Information
- Publisher
- surakarta., 2022
- Language
- Indonesia
- ISBN/ISSN
- 2022-08-20
- Classification
- 663.6
- Edition
- 0
- Subject(s)
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