Karakteristik Base Cake Bar Dengan Penamba...
Zulfa Nur Zaeni; Dr. Nanik Suhart...
Call Number
STP 615.88 Zul k II-2022
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242II2022STP 615.88 Zul k II-2022My Library
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Karakteristik Base Cake Bar Dengan Penambahan Tepung Kelor (Moringa Oleifera) Dengan Variasi Jenis Tepung Beras (Merah, Hitam Dan Putih)

Zulfa Nur ZaeniDr. Nanik Suhartatik, S.T.P., M.PAkhmad Mustofa, S.TP., M.Si.

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Detail Information
Publisher
surakarta.,
Language
Indonesia
ISBN/ISSN
2022-07-13
Classification
615.88
Edition
0
Subject(s)
DAUN KELOR
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