Karakteristik Kamaboko dari Surimi Ikan Pa...
Edwinda Devia Stefany; Merkuria K...
Call Number
STP 664.9 Edw k I-2022
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070I2022STP 664.9 Edw k I-2022My Library
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Karakteristik Kamaboko dari Surimi Ikan Patin (Pangasius Hypophthalmus) Dengan Variasi Konsentrasi Isolat Protein Kedelai dan NaCl

Edwinda Devia StefanyMerkuria Karyantina SP., MP.Akhmad Mustofa, S.TP.M.Si.

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Detail Information
Publisher
surakarta.,
Language
Indonesia
ISBN/ISSN
2021-11-01
Classification
664.9
Edition
0
Subject(s)
IKAN PATIN
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