PENGARUH KONSENTRASI ZAT PENSTABIL DAN JEN...
Indah Prabawati; Akhmad Mustofa, ...
Call Number
STP 664.3 Ind p II-2019
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202II2019STP 664.3 Ind p II-2019My Library
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PENGARUH KONSENTRASI ZAT PENSTABIL DAN JENIS KUNING TELUR TERHADAP MUTU REDUCED FAT MAYONNAISE

Indah PrabawatiAkhmad Mustofa, STP., M.SiDr NANIK SUHARTATIK STP MPYUSTINA WURI WULANDARI STP MP

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Detail Information
Publisher
surakarta.,
Language
Indonesia
ISBN/ISSN
2019-08-24
Classification
664.3
Edition
0
Subject(s)
Mayonaise
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