KARAKTERISTIK DAN SIFAT ANTIOKSIDATIF BOLU...
ANNA MARDIANA HANDAYANI; PROF RET...
Call Number
STP00222012
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KARAKTERISTIK DAN SIFAT ANTIOKSIDATIF BOLU KUKUS DENGAN VARIASI SUBSTITUSI UBI JALAR UNGU (IPOMEA BATATAS VAR AYAMURASAKI) DAN LAMA FERMENTASI

ANNA MARDIANA HANDAYANIPROF RET DR IR KAPTI RAHAYUNANIK SUHARTATIK STP MP

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Detail Information
Publisher
surakarta
ISBN/ISSN
2012-08-15
Classification
STP0
Edition
text
Subject(s)
FTP
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