REPOSITORY
# Debug Box
/var/www/opac/repo/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%AJI SOLEKAN PRASETYAWAN%" ]
SIFAT FISIK, KIMIA, DAN SENSORIS ES KRIM SUSU KAMBING ETAWA DENGAN VARIASI BU…
Es krim adalah suatu olahan pangan yang dibuat melalui proses pembekuan campuran susu, lemak hewani maupun nabati, gula dan bahan tambahan makanan yang lain melalui proses pasteurisasi dan homogenisasi untuk memperoleh hasil yang seragam. Penelitian ini bertujuan untuk mengetahui sifat fisik, kimia, dan sensoris es krim susu kambing etawa dengan penambahan variasi buah bit dan bayam merah yang …
- Tanggal
- 2019-08-15
- No. Panggil
- STP 641.8 Aji s II-2019